Sub Shop Showdown: What makes Erbert and Gerbert’s® different?
There are lots of sub sandwich franchises to choose from, but Erbert and Gerbert’s is well-positioned to help you find success
If you’re looking at sub sandwich franchises to open, you might have noticed there are a lot of choices, big and small. You might have also noticed it can be tough to tell a lot of them apart. Erbert and Gerbert’s Sandwich Shop is committed to helping franchisees stand out and succeed in their communities; read on to find out just how we do that.
Flavors and food offerings
A sandwich is one of the staples of the modern American diet, and that can be a blessing and a curse for sub sandwich franchises. It’s a food that nearly everybody loves, but that also means it can be hard to stand out.
Thankfully, with an Erbert and Gerbert’s franchise, you can stand out. We’ve taken special care to make sure our sandwiches are unique and delicious, a step above the standard fare that makes guests choose us over the competition. This comes from unique flavors that guests won’t find elsewhere, like our sweet Cranberry Wasabi, savory Peppadew Mustard and array of hearty soups like our Tomato Basil Parmesan. The loyalty of our guests makes us a great choice for potential owners who want to build a steady business.
“Americans eat pizza, hamburgers, and they eat a lot of sandwiches,” says President and CEO Eric Wolfe. “The sandwich segment is growing, and so that’s why there’s so much competition, but there’s a huge potential for us as we grow because of our quality.
We also offer delivery and catering services, giving you more opportunities to earn revenue through convenient, affordable options for your busy guests. Convenience drives a lot of decision-making, especially when office workers or students need a quick lunch, and they won’t just order once or twice; that accessibility can make you part of their weekly routines, driving steady, consistent sales.
We’re not the only food delivery franchise in the sandwich industry, we know, but we stand out in the market thanks to the unique and bold flavors we offer. Plus, we offer plenty of open availability and territory for interested entrepreneurs, whereas you might find other opportunities are already saturated in your market.
We recently opened our 100th Erbert and Gerbert’s location, and we’re looking for qualified owner-operators and multi-unit franchisees to help us accelerate our growth. We have single-unit and multi-unit opportunities available, particularly in our core Northern markets in Minnesota and Wisconsin.
Learn more about the Erbert and Gerbert’s opportunity
If you’re ready to learn more about Erbert and Gerbert’s sub sandwich franchises, visit our other research pages. To start a conversation, fill out the form on this page and we will reach out to further discuss the opportunity. We look forward to speaking with you!