Franchisee Interviews

Multi-brand franchise owner calls Erbert and Gerbert’s his best store

Thanks to outstanding food, customer service and corporate support, Erbert and Gerbert’s is this multi-brand franchise owner’s top performer What’s the secret to success for multi-brand franchise owner Rick Swanson? In a word: quality. Quality food, quality service and quality support from our knowledgeable corporate team. Thanks to all of that, Swanson’s Erbert and Gerbert’s […]

‘It’s worked perfectly’ – A conversation with a multi-unit franchise owner

Jerry Treleven didn’t expect to become a multi-unit sandwich franchise owner, but found he couldn’t pass up the opportunity with Erbert and Gerbert’s Jerry Treleven wanted to buy a business, but he had no intention of getting into the restaurant industry until his neighbor opened an Erbert and Gerbert’s. Intrigued by what he saw, Treleven […]

Build a business and support your community with Erbert and Gerbert’s®

With the Erbert and Gerbert’s® sandwich franchise opportunity, entrepreneurs can be hands-on in both the business and their community Erbert and Gerbert’s Sandwich Shop franchisees love the opportunity to run a successful, scalable business that’s also a valued part of their local community. Multi-unit franchisee Matt Lentsch owns two Erbert and Gerbert’s locations, in St. […]

What makes Erbert and Gerbert’s great to own?

Current franchisees explain what made Erbert and Gerbert’s the right choice when starting their own sandwich shops If you’re interested in starting your own sandwich shop, you might want to consider opening an Erbert and Gerbert’s franchise. From simple operations in the store to hands-on support from our corporate team, here’s what current owners like […]

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COSTS & FEES*

LIQUID CAPITAL REQUIRED
$80,000

NET WORTH REQUIRED
$300,000

FRANCHISE FEE
$30,000

ESTIMATED INITIAL INVESTMENT
$191,014 – $381,535

*per restaurant